Craft Beer

Event Date: 
Thursday, September 10, 2020
Time: 

 

BREWERS NOTES

  • With a rich infusion of roasted Crowsnest Coffee, this creamy Stout is a truly satisfying brew, any time of day.
    The popular, and local, Crowsnest Coffee Roasters supply a special blend of coffee beans for this seasonal brew. These are added to the mash, along with a decadent amount of Chocolate, Roasted and Black malts. Add a touch of lactose powder, and you get a stout with amazing flavours and dreamy smoothness.

INGREDIENTS

Event Date: 
Thursday, September 3, 2020
Time: 

BREWERS NOTES

  • A tropical Sour IPA brimming with Galaxy and Strata hops. Lifted to another level with a touch of Lactic Acid sourness.
    Jump into the whirlwind of flavour that is Vortex. This kettled soured hop-forward IPA is light in colour and brimming with fruity, tropical hop flavour and aroma, complemented by a touch of sourness. The Strata hop in this brew is brand new to FBC and brings with it passionfruit and dank herbal notes.

INGREDIENTS

To help keep the amazing, responsible and self-isolating community safe, Fernie Brewing Company is now offering a new packaged product + merch pickup service, from outside their Storefront. It's FBC's way to FTC (flatten the curve).

Event Date: 
Thursday, January 30, 2020
Time: 
2:00pm - 6:00pm

"A wilderness wanderer's dream, their Nomad Wild IPA packs a pineapple punch, with overripe fruity characteristics and an untamed wild yeast."

Nomad is Fernie Brewing Co.’s first ever Wild IPA, brewed using a wild yeast strain. The hops in this brew promise some interesting tasting notes. The Sabro hop offers pineapple and stone fruit, while the Enigma hop brings raspberry, red currant and Pinot Gris to this exciting new beer.

This new brew will soon be available as a 473ml 4-pack, and on tap at select locations, rolling out throughout Western Canada.

It’s with great excitement that Fernie Brewing Co. (FBC) announces the return of their Dark Horse Black Currant Sour.

You'll need something to wash all that food down with! Here are 2019's top picks for beer and liquor purchases in Fernie!

Gold: 
The Liquor Store
Silver: 
The Tipple Cold Beer and Fine Wine
Bronze: 
Spirits Cold Beer and Liquor

Fernie Brewing Company (FBC), BC’s most easterly brewery, is excited to announce the upcoming release of their new Kootenay Collaborative Brew – “Powder Hwy Dark Saison”. Powder Hwy was brewed in partnership with Nelson Brewing Co., Mt. Begbie Brewing Co. and Whitetooth Brewing Co.

Event Date: 
Thursday, November 7, 2019
Time: 
9:00pm - 12:00am

Do you like Beer? November is a great month to drink BEER and watch good film!

CRAFT BREWS of the Columbia Basin Film Competition is coming to the Vogue. Our very own FERNIE BREWING CO. has submitted a commercial and will be in the lineup and also on site giving out prizes and serving the DELICIOUS beer!

Event Date: 
Thursday, September 26, 2019
Time: 
2:00pm - 6:00pm

Java's back! But not how you know him..

Returning this fall is our ever popular winter seasonal, Java the Hut Coffee Milk Stout, back in 473mL cans.

With a rich infusion of roasted Crowsnest Coffee, this creamy Stout is a truly satisfying brew, any time of day. The popular and local Crowsnest Coffee Roasters, supplies our blend of coffee beans for this popular FBC brew.

These are added to the mash, along with a decadent amount of Chocolate, Roasted and Black Malts. Add a touch of lactose powder, and you get a stout with amazing flavours and dreamy smoothness.

Event Date: 
Thursday, September 5, 2019
Time: 
2:00pm - 6:00pm

Back by popular demand this fall, is our Ghostrider Pumpkin Brown Ale.

Named after a local Fernie legend, Ghostrider is our classic Brown Ale, brewed with pumpkin, spice and all things nice.

Still the same award-winning Pumpkin Brown Ale, this brew stems from our legendary First Trax Brown Ale, while pumpkins, cinnamon, nutmeg and numerous spices are added to the mix to bring you the perfect sip of fall. Unfiltered to keep the real pumpkin taste alive.

MALTS: 2 Row Pale, Munich, Carapils, Carastan 30-37, Chocolate, Brown, Roast, Caramel Munich 120, Crystal 7-80