Cooking

Cooking With Corbs is back, and will be coming to you once a month until school begins in the fall. This week, Corbs and Becky embark on a journey to make a delicious Chocolate Mousse Cheesecake! The perfect time to practice, as it will make a decadent dessert for Father’s Day this June!

Remember to tag #ferniefix and #cookingwithcorbs so we can see what you’re cooking at home, and have a great week!

For the crust:

Event Date: 
Repeats every week every Friday until Fri May 08 2020.
Friday, April 24, 2020
Friday, May 1, 2020
Friday, May 8, 2020

Sharpen those knives, ready the pans, and fire up the stove… It’s the Fernie’s Teen Top Chef Challenge!

April 17-May 8th
Week 1: Appies and Starters (April 17-April 24th)
Week 2: The Main Course (April 24th-May 1)
Week 3: Sweet Endings: Desserts (May 1-May 8)

Get ready to put your Culinary Skills to the test!

With the anticipation of Summer Solstice, Fernie Catering Co. has planned a solstice celebration dinner for you. Each month we will be focusing on something forgeable, fermented or a specific cooking method for you to try out at home, “Fernie Catering Co. Fundamentals” if you will.

This month we celebrate Fernie’s amazing food scene by challenging Pauly Roberts to create a five-ingredient recipe with delicious–and revealing–results.

The Seniors Citizens Club of Fernie & District is pleased to announce the arrival of their 60th Anniversary Cookbook! The cookbook is a fundraiser to ensure the long-term success of the new Seniors Centre Scholarship being offered to those graduating from Fernie Secondary School and pursuing a career in the health and wellness field.

The cookbook, Celebrating 60 Years of Success 1959-2019, is available at the Seniors Drop-In Centre for a cost of $15.00 with all proceeds going towards the scholarship fund.

Event Date: 
Sunday, May 26, 2019
Time: 
2:00pm - 6:00pm

Join in at Station Square to watch the pros and joes face off for the ultimate bragging rights and the title of Fernie BBQ Champion!

Tickets are $50 and include, 12 samples (1 from each team), 2 free drinks, door prizes and more!

Buy your ticket at Scotiabank in Fernie or online.

Have fun in the kitchen by introducing new ingredients and methods to remember that eating can be exciting, creative and educational. Following are seven ways to have more fun with food.

Each month in the Fernie Fix, Crystal celebrates Fernie’s amazing food scene by challenging a local pro to create a five-ingredient recipe with delicious–and revealing–results. This month feature, Amie Bradsell’s Camarones Al Tequila.

Event Date: 
Tuesday, December 11, 2018
Time: 
6:00pm - 10:00pm

Cooking Classes are back for the Winter and Decembers class is being taught by Jamie Clark. Jamie has been cooking professionally for 3 years having been Head Chef at The Loaf last Winter & currently working up at Island Lake Lodge.

Classic French Cooking seems like a daunting task to the average home cook but Jamie is going to show us some tips and tricks to impress your friends at home

The menu will include: