Food

Taking time to do a little more for the earth and making the right food choices that have less of an environmental impact. 

This June, Island Lake Lodge Catskiing​ welcomes food lovers to experience elevated Kootenay cuisine as Island Lake’s Head Chef Keith Farkas invites two notable Calgary chefs to join him in the kitchen for the 1st Annual Untamed Kootenays Culinary event.

After a busy winter and summer fast approaching, there are some expansion plans in the works for the Fernie Brewing Company. 

 A dwarf at the Calgary airport loaded my luggage on the carousel behind the Air Canada counter. This is not the first time this has happened. He has struggled with my heavy baggage before. I always look to this as a positive sign of good things to come. In olden times he would have been beaten with a shillelagh and forced to give up the location of
a) the magic rainbow and
b) the pot of gold.

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The morning Michigan sun beat down warm and hard on spectators and dwarfs alike. It slowly rose through the trees and drew razor shadows up from the Michigan University campus. The opening ceremonies were about to begin and beads of sweat formed on dwarf foreheads like the dew on the perfect grass surrounding Ralph Young Field. I was sporting my newly acquired Fernie Fix press pass, moving slowly through the hordes of dwarf athletes taking photos at a machine gun rate. To say I was in awe would be an atrocious understatement. It's August 10, 2013, Lansing Michigan, the World Dwarf Games.

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