Not Just Noodles

If you have travelled across town for the purpose of going to a specific artisanal market or a restaurant you read about, you are engaging in food tourism. The food tourism industry rebuilds communities, preserves cultures, educates travellers and inspires creativity.

Posted by Katie Hamar on Jan 03, 2018

Taste of Fernie at Local Businesses

The Fernie Chamber of Commerce is proud to host the Taste of Fernie showcasing local Fernie businesses.

Posted by Fix on Nov 08, 2017

Community Harvest Dinner at the Fernie Family Centre

In celebration of the harvest, the organizing committee for the Chautauqua and Fall Fair invites you to an authentic Ukrainian dinner with all the trimmings to celebrate the bonds of community and to celebrate the contributions of the Uk

Posted by Fix on Sep 14, 2017

Island Lake Lodge's 1st Annual Untamed Kootenays Culinary Event

This June, Island Lake Lodge Catskiing​ welcomes food lovers to experience elevated Kootenay cuisine as Island Lake’s Head Chef Keith Farkas invites two notable Calgary chefs to join him in the kitchen for the 1st Annual Untamed Kootenays Culinary event.

Posted by Fix on Apr 17, 2017

Mark Butcher - Rib-Eye with Rosemary & Blue Cheese Compound

Mark has been cooking professionally for over ten years and is equally serious about his lifestyle and work. After bartending to support his ski bum lifestyle, he thought he’d try his hand in the kitchen. Inspired by a number of chefs along the way he decided to get his chef certificate at George Brown College in Toronto before diving into a life in the mountains which has included a lot of cooking (Lizard Creek Lodge, Island Lake Lodge, Bulldogs and now Picnic) and a lot of skiing. When I met Mark he was adamant about sharing some simple yet crucial tips regarding grilling meats.

Posted by Anonymous on Jul 25, 2011
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